BackFish

Fish is fresh and seasonal, sweet and spicy, classic and modern, showcasing the finest ingredients with French-Asian flair. Lyon-native Executive Chef Nico Romo re-imagines French and Asian classics with his own unique style and flavors with results that are unabashedly delicious. Featuring locally-sourced seafood and produce, Fish is much more than just seafood, with farm-raised beef, pork, organic chicken, vegetarian and vegan choices. A warm, eclectic and inviting space, Fish resides in a beautifully renovated, 1837 Charleston single-style home in the heart of Charleston’s Upper King Design District. Patio, bar, piazza, first and second floor dining and private dining options are available.

Lunch: M – F, 11 – 2:30 pm. Dinner: M – Sat, 5:30 pm until. Bar: M – F, 5:30 pm – until. Fri & Sat, 5:30 pm – 2 am.

Dancing, Upscale, VIP Tables